Glass Tea/Coffee Pot

Yes, most glass tea and coffee pots made from high borosilicate glass are specifically designed to handle boiling water and are even safe for stovetop use—especially on gas and ceramic cooktops. This type of glass is known for its excellent thermal stability and resistance to sudden temperature changes, reducing the risk of cracking or shattering. However, it's important to follow the manufacturer's guidelines, as not all glass pots are intended for direct heat exposure. Many models also feature heat-resistant handles to prevent burns and are equipped with stainless steel or silicone components that enhance safety and usability. When using on a stovetop, ensure the flame or heat source is not larger than the base of the pot to avoid uneven heating. For electric or induction cookers, a heat diffuser may be required. Overall, when used properly, a glass tea or coffee pot is both safe and practical for daily use.

Maintaining a glass tea or coffee pot is easy and helps preserve its clarity and performance over time. After each use, rinse the pot with warm water to remove any leftover tea leaves or coffee grounds, then wash it with mild detergent and a soft sponge. Avoid abrasive scrubbers that can scratch the glass. For stubborn stains, especially from tea or coffee oils, use a mixture of baking soda and vinegar or soak the pot in warm water with lemon juice. Most glass pots are dishwasher-safe, but always check if your specific model allows for it. If the pot includes a metal filter or lid, wash these parts separately and dry them thoroughly to prevent rust. Let the pot air dry or wipe it with a soft cloth to prevent water spots. Avoid sudden temperature changes, such as pouring cold water into a hot pot, to extend its life. With regular care, your glass pot will remain crystal-clear and functional for years.